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... Vanilla...

FLACHSMANN Vanilla - the Flavor with hundreds of Faces

Vanilla is the name given to a genus of orchids and to the flavor extract obtained from the fruit pods.
The best and most important commercial extract is obtained from Vanilla planifolia, which, like other members of the genus, is a climbing vine with aerial roots and fragrant, greenish yellow flowers.

The flavor and odor of the extract comes partially from a white crystal Vanillin, which develops during the curing process.
Vanilla beans, Vanilla extracts and tinctures are the foremost food flavors for ice cream, puddings, cakes, chocolates, baked goods, syrups, candies, liqueurs, tobacco, and soft drinks.

Although the production of Artificial Vanilla Flavoring has increased greatly over the years, Natural Vanilla Extract remains the premium cooking standard

To give you a small imagination of the broad FLACHSMANN Vanilla spectrum, see below table, which contains a selection of our Vanilla Range and decide which Vanilla sample we may offer you for a trial batch.

Vanilla Type
Status
 Ref. Nb.
Sweet, strong Vanilla taste
Artificial
2001
Sweet, distinct pod note
Artificial
2021
Sweet, Vanillin type, slightly creamy
Artificial
2033
Sweet , mellow, Vanillin note
Nature identical
2060
Sweet , light pod note, creamy
Nature identical
2095
Mellow, creamy, Vanillin note
Nature identical
2191
Mellow, sweet , pod note
Natural
2203

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